Vegetable Quinoa Soup

Ingredients:

• 1 tbsp olive oil

• 1 onion, diced

• 2 carrots, diced

• 2 celery stalks, diced

• 3 cloves garlic, minced

• 1 tsp dried thyme

• 1 tsp dried oregano

• ½ tsp smoked paprika

• 1 cup quinoa, rinsed

• 4 cups vegetable broth

• 1 can diced tomatoes

• 2 cups spinach or kale

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions:

1. Sauté onion, carrots, and celery in olive oil for 5-7 minutes.

2. Add garlic, thyme, oregano, and smoked paprika. Cook for 2 minutes.

3. Add quinoa, broth, and tomatoes. Simmer for 15-20 minutes.

4. Stir in spinach or kale. Season and serve with fresh parsley.