Zucchini Noodles with Pesto and Cherry Tomatoes

Ingredients:

• 4 medium zucchinis, spiralized

• 1 cup cherry tomatoes, halved

• ¼ cup basil pesto

• 2 tablespoons pine nuts, toasted

• Grated Parmesan cheese (optional)

• Salt and pepper to taste

Instructions:

1. Sauté zucchini noodles and cherry tomatoes for 3-4 minutes.

2. Stir in basil pesto.

3. Remove from heat and serve topped with pine nuts and Parmesan (if using).